{"id":2782,"date":"2017-09-05T08:20:50","date_gmt":"2017-09-05T08:20:50","guid":{"rendered":"http:\/\/cuinacanelafina.com\/?p=2782"},"modified":"2018-02-14T09:39:29","modified_gmt":"2018-02-14T09:39:29","slug":"zamburinas-crema-piquillos","status":"publish","type":"post","link":"https:\/\/cuinacanelafina.com\/en\/zamburinas-crema-piquillos\/","title":{"rendered":"Zamburi\u00f1as con crema de piquillos"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Os presentamos unas fant\u00e1sticas Zamburi\u00f1as con Crema de Piquillos. Capturada principalmente en las costas de Galicia, <!--more-->este molusco tiene un sabor y textura sencillamente espectacular.<\/p>\n<h3 style=\"text-align: justify;\">Ingredientes<\/h3>\n<p>&nbsp;<\/p>\n<ul style=\"text-align: justify;\">\n<li>400 grs de zamburi\u00f1as<\/li>\n<li>300 grs de pimientos del Piquillo<\/li>\n<li>2 puerros<\/li>\n<li>100 grs de nata<\/li>\n<li>Ajo<\/li>\n<li>Perejil<\/li>\n<li>Sal y pimienta<\/li>\n<li>Aceite<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: justify;\">Elaboraci\u00f3n<\/h3>\n<p>Cortamos en juliana la parte blanca de los puerros y rehogamos en una paella con aceite la mitad de ellos. Cuando est\u00e1n blandos, a\u00f1adimos los pimientos del piquillo y seguimos rehogando. Finalmente mojamos con nata y pasados unos minutos trituramos hasta conseguir una crema muy fina. Colamos y reservamos.<\/p>\n<p>El resto de los puerros cortados a juliana los espolvoreamos con maicena y los freimos con aceite de girasol. Reservamos.<\/p>\n<p>Picar ajo y perejil.<\/p>\n<p>Marcar las zamburi\u00f1as en una paella muy caliente y sazonarlas con el ajo y perejil.<\/p>\n<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\">Emplatado<\/h3>\n<p>En un plato hondo ponemos la crema de piquillos, encima colocamos las zamburi\u00f1as ali\u00f1adas con ajo y perejil y finalmente decoramos con el crujiente de puerro que habremos sazonado tambi\u00e9n con el ajo y perejil.<\/p>\n<p>Esperemos que os guste.\u00a0Y por favor&#8230; \u00a1comentad, escribid y mandad fotos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Os presentamos unas fant\u00e1sticas Zamburi\u00f1as con Crema de Piquillos. Capturada principalmente en las costas de Galicia,<\/p>\n","protected":false},"author":1,"featured_media":7466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[99],"tags":[],"class_list":["post-2782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zamburi\u00f1as con crema de piquillos - Cuina Canela Fina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuinacanelafina.com\/en\/zamburinas-crema-piquillos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zamburi\u00f1as con crema de piquillos - Cuina Canela Fina\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Os presentamos unas fant\u00e1sticas Zamburi\u00f1as con Crema de Piquillos. 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