{"id":2794,"date":"2017-09-05T08:25:13","date_gmt":"2017-09-05T08:25:13","guid":{"rendered":"http:\/\/cuinacanelafina.com\/?p=2794"},"modified":"2017-09-05T08:25:13","modified_gmt":"2017-09-05T08:25:13","slug":"rissotto-de-ceps","status":"publish","type":"post","link":"https:\/\/cuinacanelafina.com\/en\/rissotto-de-ceps\/","title":{"rendered":"Rissotto de ceps"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>La receta que os presentamos esta semana, que es f\u00e1cil de preparar y deliciosa, es el Risotto de Ceps.<!--more-->El\u00a0risotto, (del italiano <i>\u201criso\u201d<\/i> &#8211; arroz), es originario del noroeste de Italia y uno de los pilares de su gastronom\u00eda.<\/p>\n<p style=\"text-align: justify;\">As\u00ed pues, el risotto y sus distintas formas de preparaci\u00f3n, se ha convertido en algo indispensable en la dieta de los italianos, al igual que para nosotros lo es la paella, el arroz a la cazuela o cualquier elaboraci\u00f3n con el arroz como principal ingrediente. \u00a1Ah!, y no pod\u00eda faltar el queso parmesano, fijo en todas las variedades de este plato.<\/p>\n<p style=\"text-align: justify;\">Sin m\u00e1s, os presentamos esta fant\u00e1stica receta de 10 que esperamos disfrut\u00e9is tanto como nosotros.<\/p>\n<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\"><b>Ingredientes<\/b><\/h3>\n<ul>\n<li>20 grs de ceps secos<\/li>\n<li>100 grs de cebolla (2 cebollas aprox)<\/li>\n<li>50 grs de mantequilla<\/li>\n<li>300 grs de arroz bomba<\/li>\n<li>3\/4 litro de fondo de pollo<\/li>\n<li>1\/2 litro de agua<\/li>\n<li>100 grs nata liquida<\/li>\n<li>100 grs queso parmesano rallado<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\"><b>Elaboraci\u00f3n<\/b><\/h3>\n<p style=\"text-align: justify;\">Primero, ponemos los ceps en remojo con agua durante aprox. 1 hora.\u00a0Transcurrido este tiempo, escurrimos los ceps y los cortamos en trocitos muy peque\u00f1os. <i>\u00a1<\/i>\u00a1<span style=\"text-decoration: underline;\">Muy importante<\/span>: reservar el agua de remojar los ceps!!<\/p>\n<p style=\"text-align: justify;\">Por otro lado, picamos la cebolla y la rehogamos en una cazuela con la mantequilla caliente.\u00a0Cuando empiece a coger color, a\u00f1adimos los ceps y los dejamos cocer a fuego muy lento.<\/p>\n<p style=\"text-align: justify;\">A continuaci\u00f3n, incorporamos el arroz y anacaramos.<\/p>\n<p style=\"text-align: justify;\">Calentamos el fondo de pollo junto con el agua del remojo\u00a0 y vamos mojando en funci\u00f3n de lo que necesite el arroz. Sazonamos con sal y pimienta.<\/p>\n<p style=\"text-align: justify;\">El tiempo de cocci\u00f3n depender\u00e1 de la clase de arroz que hayamos utilizado. Aprox. y de media unos 15 minutos.<\/p>\n<p style=\"text-align: justify;\">Para finalizar, cuando est\u00e9 pr\u00e1cticamente cocido, acabamos con la nata l\u00edquida y el queso parmesano rallado.<\/p>\n<p style=\"text-align: justify;\">\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; La receta que os presentamos esta semana, que es f\u00e1cil de preparar y deliciosa, es el Risotto&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[99],"tags":[],"class_list":["post-2794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rissotto de ceps - Cuina Canela Fina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuinacanelafina.com\/en\/rissotto-de-ceps\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rissotto de ceps - Cuina Canela Fina\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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