{"id":2807,"date":"2017-09-05T08:31:59","date_gmt":"2017-09-05T08:31:59","guid":{"rendered":"http:\/\/cuinacanelafina.com\/?p=2807"},"modified":"2017-09-05T08:31:59","modified_gmt":"2017-09-05T08:31:59","slug":"restaurante-ken","status":"publish","type":"post","link":"https:\/\/cuinacanelafina.com\/en\/restaurante-ken\/","title":{"rendered":"RESTAURANTE KEN"},"content":{"rendered":"<h3>Relatos gastron\u00f3micos &#8211; Victor Ruiz<\/h3>\n<p><!--more--><\/p>\n<p>Estoy de acuerdo, Shunka y Koy Shunka, son los grandes japoneses de Barcelona. Hideki Matsuhisa capitanea con arte, desparpajo y simpat\u00eda y su utilizaci\u00f3n del producto catal\u00e1n es perfecta.<\/p>\n<p>Pero hay un restaurante japon\u00e9s que no puedo olvidar desde mi primera visita.<\/p>\n<p>Fue en el a\u00f1o 2000, por entonces yo \u201cpracticaba\u201d (12 horas al d\u00eda, 60.000 pesetas al mes) en el desaparecido, que no olvidado, Rac\u00f3 de Can Fabes. El chef entonces, amigo y maestro ahora, Xavier Pellicer, nos recomend\u00f3 su japo favorito y abierto domingos noche, algo complicado en la city.<\/p>\n<p>All\u00e1 nos dirigimos con el super sueldo que nos pag\u00f3 \u201ctito\u201d Santi Santamaria, somos tres compa\u00f1eros de cocina: Toni Gordillo (Hogar Gallego), Marc Palou (T\u00fanel de Marc Palou) y el abajo firmante.<\/p>\n<p>Llegamos a la puerta de Ken (abierto desde 1991). Dos grandes planchas nos auguran un gran espect\u00e1culo, y no nos equivocamos. Ken, el hombre sin sonrisa, nos recibe amable; supongo que Pellicer tubo algo que ver. Imprescindible sentarse en la barra y disfrutar, disfrutar y disfrutar. Inolvidable el calamar relleno de tobiko , el foie con huevo y pi\u00f1ones, platos que contin\u00faan 14 a\u00f1os despu\u00e9s.<\/p>\n<p>Pero Ken actualmente es mejor; es una fusi\u00f3n impecable de cocina cata-japo o japo-cata con producto no, PRODUCTAZO!!!\u00a0 Bacalao negro, wagyu, toro, bonito, vieiras, esparde\u00f1as, langostinos\u2026<\/p>\n<p>Recomiendo dejarse llevar por Ken y su equipo, nunca fallan.<\/p>\n<p style=\"text-align: right;\">V\u00edctor Ruiz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relatos gastron\u00f3micos &#8211; Victor Ruiz<\/p>\n","protected":false},"author":1,"featured_media":2586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[90],"tags":[],"class_list":["post-2807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-rincon-de-victor-ruiz-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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