Gastronomic activities,
cooking workshop and team building in Barcelona.

Come, learn, enjoy and share a unique gastronomic experience with our workshops.

Gastronomic activities and private events: ‚ÄúLook, cook and taste‚ÄĚ

We organize gastronomic activities, private events, cooking classes and hands on workshops for companies, friends and tourism in Barcelona. Check our clients’ opinions.

Cooking classes and hands on workshops

Cooking classes and hands on workshops

We offer cooking classes and nutrition and cocktails workshops. Live a whole culinary experience in our gastronomic space in Barcelona.

Teambuilding activities for companies

Teambuilding activities for companies

We organize teambuilding activities, showcooking, workshops, meetings and product presentations. We adapt to your needs!

Gastronomic tourism in Barcelona city

Gastronomic tourism in Barcelona city

Barcelona is much more than hotels, monuments and restaurants. Live the local flavors in our cooking workshops, wine tastings and visits to local markets.

In Canela Fina we taste, we learn.
We love what we do and
we do what we love:
cooking, tasting and discovering.
Slowly and over a low heat.
So that everything that happens here
is enjoyed intensely.

Cooking classes and private events.

In Canela Fina we offer private activities for groups. If you are visiting Barcelona and you want to experience the national gastronomy, we will personalize a private activity for you.

Private Cooking Class Barcelona | Cuina Canela Fina

Private cooking classes

What do we offer?

  • Traditional menu
  • Hands on workshop
  • Duration: 3 hours
  • Lunch or dinner included
  • Optional: Market visit
Las ventajas del Team Building |

Teambuilding activities

What do we offer?

  • Personalized corporate events
  • Indoor and outdoor activities
  • Wide range of activities
  • Minimum 12 people
  • Optional: lunch or dinner included
Teambulding in barcelona | CuinaCanelaFina

Private gastronomic experiences

What do we offer?

  • Showcooking
  • Wine tasting
  • Look & Learn with best chefs
  • One day gastronomic trips
  • Bike tours

Unique gastronomic experiences

The most gastronomic experiences
original and exclusive Barcelona at a single click.

    Team and collaborators

    Meet our team and collaborators and their professional career in the gastronomic and events world. We are waiting for you in our culinary space Cuina Canela Fina!

    Anna per a Cuina Canela Fina-min

    Anna Paloma

    Founder & Co-Director

    Anna is a traditional chef and catalan recipes’ lover. She decided to change her work for her passion: the stoves. With his recipes over a low heat, she gets even the most gourmets to suck their fingers in Canela Fina.


    N√ļria Albiol

    Co-director & Events manager

    Passionate traveller. After finishing her degree in International business and marketing and working in a multinational company marketing team, in Canela Fina discovered that events management was her passion.

    Tallers Marc Grive per Canela Fina

    Marc Grivé

    Collaborator chef

    Sea lover. He is currently the executive chef of Espinaler. With a profitable career, he has worked in restaurants such as Hotel W, Bulli, Can Fava and La doncella de la costa.

    Tallers David Gasol per Canela Fina

    David Gasol

    Collaborator nutritionist

    Nutritionist and chef with more than 15 years of experience in the field of health. Macrobiotic Consultant by the Kushi Institute of Massachusetts, E.U.A.

    Tallers Miquel Antoja per Canela Fina

    Miquel Antoja

    Collaborator chef

    ¬ę50% chef and 50% pastry chef¬Ľ. After 3 years with Ram√≥n Freixa and as Executive and Creative chef of Sant Pau de Carme Ruscalleda, he is currently dedicated to consulting and gastronomic communication.


    Lluis Costa

    Collaborator chef

    Baker of family tradition in the ¬ęPastisseria Vallflorida¬Ľ. Member of 21 Brix. In 2015 he won the prize for ¬ęBest artisan croissant in Spain¬Ľ and in 2018 he won the ¬ęBest artisan tea petit four ¬ę.


    Damià Mulà

    Collaborator barman

    After working in cocktail bars such as Elephanta and Milano Cocktail, he is currently a professor in the CETT university’s Cocktail and Mixology degree. Collaborator with brands such as Nut, he is a great creative and communicator.

    Trust us